Chicken Adana Kebab: The Ultimate Guide

Welcome to the world of delicious Turkish cuisine! If you’re a fan of grilled meats and spicy flavors, then you’re in for a treat with Chicken Adana Kebab. This flavorful dish is a staple in Turkish cuisine and has gained popularity all around the world, thanks to its unique taste and mouthwatering aroma.

In this article, we’ll take a closer look at what chicken Adana kebab is, how it’s made, and where you can find the best versions of this dish. We’ll also explore some of the variations of chicken Adana kebab and compare it to another popular Turkish dish – chicken shish kebab.

So, let’s dive in and explore the world of chicken Adana kebab!

What is chicken adana kebab?

Chicken adana kebab is a type of Turkish kebab that’s made with ground chicken, onion, garlic, and a blend of spices. It gets its name from the city of Adana, which is located in southern Turkey and is known for its delicious cuisine.

What makes chicken adana kebab unique is its blend of spices, which includes paprika, cumin, sumac, and red pepper flakes. These spices give the dish its distinct flavor and aroma, making it a popular choice for those who love bold and spicy flavors.

In addition to the spices, the ground chicken is mixed with finely chopped onion and garlic, which add a sweet and savory flavor to the dish. The mixture is then shaped onto skewers and grilled over hot coals until it’s cooked through and has a crispy exterior.

Chicken adana kebab is typically served with rice or bulgur, as well as a side salad or grilled vegetables. It’s also common to serve it with a dollop of yogurt, which helps to balance out the spicy flavors and adds a cool, creamy texture to the dish.

Overall, chicken adana kebab is a delicious and flavorful dish that’s sure to satisfy anyone’s cravings for bold and spicy flavors. Whether you’re a fan of Turkish cuisine or just looking to try something new, chicken adana kebab is definitely worth a try.

How to make chicken adana kebab

Making chicken adana kebab at home may seem daunting, but with the right ingredients and techniques, it’s actually quite simple. Here’s a step-by-step guide to making chicken adana kebab:


  • 1 pound ground chicken
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon sumac
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste
  • Skewers (if using wooden skewers, soak in water for at least 30 minutes before grilling)


  1. In a large mixing bowl, combine the ground chicken, onion, garlic, and spices. Mix well until everything is evenly combined.
  2. Divide the chicken mixture into 8-10 portions, depending on the size of your skewers.
  3. Take each portion and form it around the skewer, making sure to flatten it out slightly.
  4. Preheat your grill to medium-high heat.
  5. Once the grill is hot, place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the chicken is cooked through and has a slightly charred exterior.
  6. Remove the skewers from the grill and let them rest for a few minutes before serving.
  7. Serve with rice or bulgur, salad or grilled vegetables, and a dollop of yogurt if desired.

As you can see, making chicken adana kebab at home is relatively easy and doesn’t require any fancy equipment or techniques. So, next time you’re in the mood for some delicious Turkish food, why not give it a try?

Nutritional information and calories

If you’re watching your calorie intake or trying to maintain a healthy diet, you may be wondering about the nutritional information and calories in chicken adana kebab. Here’s a breakdown of the approximate nutritional information and calories in a typical serving of chicken adana kebab:

  • Calories: 300-350 (depending on serving size and cooking method)
  • Protein: 30-35 grams
  • Fat: 15-20 grams
  • Carbohydrates: 5-10 grams
  • Fiber: 1-2 grams
  • Sodium: 500-600 milligrams

It’s worth noting that the nutritional information and calorie count may vary slightly depending on the recipe, cooking method, and serving size. However, overall, chicken adana kebab can be a nutritious and satisfying meal option, especially if served with healthy sides like salad or grilled vegetables.

If you’re concerned about the calorie count, you can try grilling the chicken adana kebab on a rack or over a grill pan to reduce the amount of fat and calories. Additionally, you can swap out traditional sides like rice for healthier options like quinoa or roasted sweet potatoes.

Overall, chicken adana kebab can be a delicious and healthy meal choice, as long as it’s enjoyed in moderation and balanced with other healthy foods.

Chicken shish kebab vs. chicken adana kebab

Chicken shish kebab and chicken adana kebab are both popular Turkish dishes that are often served in restaurants and enjoyed at home. While they may look similar at first glance, there are some key differences between the two dishes.

Chicken shish kebab is typically made with chunks of marinated chicken that are skewered and grilled over an open flame. The marinade often includes olive oil, lemon juice, garlic, and various herbs and spices, giving the chicken a tender and flavorful taste. Chicken shish kebab is often served with rice, salad, or grilled vegetables.

On the other hand, chicken adana kebab is made with ground chicken that is mixed with onion, garlic, and a blend of spices like paprika, cumin, and red pepper flakes. The mixture is then formed around a skewer and grilled, resulting in a flavorful and slightly spicy dish. Chicken adana kebab is often served with yogurt, rice, and salad.

While both dishes are delicious in their own right, chicken adana kebab tends to have a more intense flavor and a spicier kick, thanks to the use of ground chicken and bold spices. Chicken shish kebab, on the other hand, has a milder flavor and a more tender texture, thanks to the use of marinated chunks of chicken.

Ultimately, the choice between chicken shish kebab and chicken adana kebab comes down to personal preference. Some people may prefer the bold and spicy flavor of chicken adana kebab, while others may prefer the tender and flavorful taste of chicken shish kebab. Whatever your preference, both dishes are sure to satisfy your cravings for delicious Turkish cuisine.

Variations of chicken adana kebab

While the traditional chicken adana kebab recipe calls for ground chicken mixed with onion, garlic, and spices, there are many variations and adaptations of this classic dish. Here are a few examples:

  • Yogurt chicken adana kebab: This variation adds a creamy twist to the classic recipe by marinating the chicken in a yogurt-based marinade. The yogurt helps tenderize the chicken and adds a tangy flavor to the dish.
  • Pakistani chicken adana kebab: This variation incorporates traditional Pakistani spices like garam masala and turmeric, giving the dish a unique and flavorful twist.
  • Chicken adana kebab sandwich: This variation takes the classic chicken adana kebab and turns it into a sandwich by serving it on a pita or bun with fresh vegetables and a sauce like tzatziki or hummus.
  • Spicy chicken adana kebab: For those who like their food with a bit of heat, this variation adds extra chili flakes or hot sauce to the classic recipe to give it a spicy kick.
  • Chicken adana kebab wrap: Similar to the sandwich variation, this version takes the classic chicken adana kebab and serves it wrapped in a flour tortilla or lavash bread, with fresh vegetables and a sauce.

No matter which variation you choose, chicken adana kebab is a delicious and versatile dish that can be adapted to suit a wide range of tastes and preferences.

Where to find chicken adana kebab

Chicken adana kebab is a popular dish in Turkish and Middle Eastern cuisine, and it can be found at many restaurants that serve these types of foods. Here are a few places where you can find this delicious dish:

  • Rumi Turkish Grill: This restaurant is known for its authentic Turkish cuisine, and their chicken adana kebab is a customer favorite.
  • Sultans Restaurant: Another great option for authentic Turkish cuisine, Sultans Restaurant serves up a delicious chicken adana kebab that is sure to please.
  • Cafe Istanbul: This restaurant offers a variety of Turkish and Mediterranean dishes, including a tasty chicken adana kebab.
  • Local Middle Eastern and Turkish markets: Some markets may offer pre-made chicken adana kebab, or you can buy the ingredients to make it at home.

Final Thoughts

Chicken adana kebab is a flavorful and delicious dish that is sure to satisfy any craving for Middle Eastern cuisine. Whether you’re trying it for the first time or looking for new ways to enjoy it, the variations and adaptations of this classic dish offer endless possibilities for a tasty and satisfying meal. So next time you’re looking for a delicious and unique dish to try, give chicken adana kebab a chance!

Thank you for taking the time to read this article about chicken adana kebab! We hope that you found it informative and helpful in learning more about this delicious Turkish dish. If you enjoyed this article and want to explore more about food and nutrition, be sure to check out our blog. We have a wide range of articles on different topics such as healthy eating, weight loss, and recipes from around the world. Don’t miss out on our latest content and stay up-to-date with all things food and nutrition by following our blog.

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