Exploring Eggplant Calories and Nutritional Value: A Guide to Health Benefits and Cooking Methods

Eggplant, also known as aubergine or brinjal, is a popular vegetable that is widely used in various cuisines around the world. It is a versatile ingredient that can be cooked in many ways, from grilling and roasting to frying and baking.

In this article, we will be discussing the topic of “eggplant calories” and its significance in the context of health and nutrition. Eggplant is a low-calorie vegetable that is often included in weight loss diets. However, many people are still unsure about the nutritional value of eggplant and its role in a healthy diet.

The purpose of this article is to provide you with all the information you need to know about eggplant calories and nutrition, including how many calories are in eggplant, its protein and carbohydrate content, and whether it can be considered a superfood. We will also be addressing some common questions about eggplant, such as how much is too much and who should avoid it.

So, if you’re curious about eggplant calories and want to learn more about this nutritious vegetable, keep reading!

Nutritional Value of Eggplant

Eggplant is a popular vegetable that is widely used in various cuisines around the world. It is a good source of vitamins, minerals, and antioxidants that are essential for maintaining good health. Here’s a closer look at the nutritional value of eggplant and its potential health benefits.

Vitamins and Minerals:

Eggplant is rich in vitamins and minerals, including vitamin C, vitamin K, vitamin B6, potassium, and manganese. Vitamin C helps in the production of collagen, which is essential for maintaining healthy skin, while vitamin K helps in blood clotting and bone health. Vitamin B6 is important for brain development and nervous system function, while potassium and manganese are essential for maintaining healthy bones and muscles.


Eggplant is a rich source of antioxidants, such as nasunin, chlorogenic acid, and flavonoids. These antioxidants help in neutralizing harmful free radicals in the body, which can cause cellular damage and lead to chronic diseases such as cancer, heart disease, and diabetes.

Potential Health Benefits:

Consuming eggplant has been associated with several health benefits, including:

  • Improved digestion: Eggplant is rich in fiber, which helps in improving digestion and promoting bowel regularity.
  • Reduced risk of heart disease: The antioxidants present in eggplant may help in reducing the risk of heart disease by lowering cholesterol levels and improving blood flow.
  • Better brain function: Eggplant contains nutrients like anthocyanins, which have been linked to improved cognitive function and memory.
  • Anti-inflammatory properties: Eggplant contains compounds like anthocyanins and chlorogenic acid, which have anti-inflammatory properties and may help in reducing inflammation in the body.

Eggplant is a nutritious vegetable that is packed with vitamins, minerals, and antioxidants. Its potential health benefits make it a great addition to any healthy diet.

Eggplant Calories and Macronutrient Content

Eggplant is a low-calorie vegetable that is rich in nutrients. One cup of cooked eggplant contains only 35 calories, making it a great choice for people who are trying to maintain a healthy weight or lose weight. Eggplant is also low in carbohydrates, with only 8 grams per cup, and is a good source of dietary fiber, with 2.5 grams per cup.

In terms of macronutrients, eggplant is not a significant source of protein, with only 1 gram per cup. However, it is rich in vitamins and minerals such as vitamin C, vitamin K, vitamin B6, thiamin, niacin, folate, potassium, manganese, and copper.

Eggplant is also a good source of antioxidants, including phenolic compounds like chlorogenic acid and nasunin. Chlorogenic acid has been found to have anti-inflammatory and antioxidant properties, and may help reduce the risk of chronic diseases like heart disease and type 2 diabetes. Nasunin, on the other hand, has been found to have neuroprotective properties, and may help protect against oxidative stress in the brain.

Overall, eggplant is a nutrient-dense vegetable that provides a variety of vitamins, minerals, and antioxidants, while also being low in calories and carbohydrates.

Eggplant Compared to Other Foods

When comparing eggplant to other popular foods, it is important to note that eggplant is a vegetable, whereas chicken is a protein source. That being said, eggplant is a great alternative for those who are looking for a low-calorie option.

For example, a 100-gram serving of chicken breast contains approximately 165 calories, while a 100-gram serving of eggplant contains only 25 calories. Additionally, while chicken is high in protein, it is also high in fat, whereas eggplant is low in both protein and fat.

It is also important to note that eggplant can be used as a substitute for high-calorie ingredients in dishes such as lasagna or parmesan. For example, a typical serving of eggplant parmesan contains around 350-400 calories per serving, while a chicken parmesan can contain over 800 calories per serving. By substituting the chicken with eggplant, you can significantly reduce the calorie content of the dish while still enjoying a delicious meal.

Overall, eggplant is a great option for those who are looking for a low-calorie, low-fat, and low-protein alternative to popular foods like chicken.

Cooking Methods and Calorie Content

When it comes to the calorie content of eggplant dishes, the cooking method and additional ingredients used can greatly affect the final calorie count. For example, a plain, raw eggplant contains approximately 35 calories per 100 grams. However, this calorie count can increase when the eggplant is cooked in oil or mixed with high-calorie ingredients.

One popular eggplant dish is eggplant parmesan, which typically consists of breaded and fried eggplant slices, tomato sauce, and cheese. This dish can have a high calorie count due to the frying process and the cheese. One serving of eggplant parmesan can contain anywhere from 300 to 500 calories, depending on the recipe and portion size.

Another popular eggplant dish is baba ghanoush, a Middle Eastern dip made with roasted eggplant, tahini, lemon juice, and spices. This dish is generally lower in calories than eggplant parmesan, with one serving containing around 80 to 100 calories. However, the calorie count can still vary depending on the amount of tahini used in the recipe.

To reduce the calorie content of eggplant dishes, consider alternative cooking methods such as grilling or baking instead of frying. Using low-calorie ingredients and limiting portions can also help keep the calorie count in check.

Health Benefits of Eggplant

Research has shown that consuming a diet rich in fruits and vegetables, including eggplant, can have numerous health benefits. According to a study published in the Journal of the Academy of Nutrition and Dietetics, individuals who ate more fruits and vegetables had a lower risk of chronic diseases such as heart disease and cancer. For more information on the benefits of a plant-based diet, check out this article from Harvard Health Publishing.

Eggplant not only has a great taste, but it also offers numerous health benefits. Incorporating eggplant into your diet can help improve heart health, lower the risk of certain diseases, and promote overall well-being.

One of the key benefits of eggplant is its high content of antioxidants, particularly nasunin. Nasunin has been shown to have neuroprotective properties, which can help protect the brain from damage and reduce the risk of conditions such as Alzheimer’s disease. Eggplant also contains flavonoids, which have been linked to a reduced risk of cancer.

In addition, eggplant is low in calories and high in fiber, which can help with weight management and digestive health. Fiber is essential for maintaining healthy digestion and can help prevent conditions such as constipation.

To incorporate eggplant into your diet, try adding it to stir-fries or curries, roasting it and adding it to salads, or using it as a low-carb alternative to pasta in dishes such as eggplant lasagna. It can also be grilled, baked, or sautéed to create a variety of delicious and healthy dishes.

Overall, eggplant is a nutritious and versatile vegetable that can offer a range of health benefits when consumed as part of a balanced diet.

Who Should Avoid Eggplant

While eggplant is generally considered safe for most people to consume, there are some individuals who may want to avoid it or consult their healthcare provider before adding it to their diet.

Firstly, those who are allergic to eggplant should obviously avoid it as it may cause allergic reactions such as skin rashes, hives, and digestive problems. Secondly, people with certain medical conditions may want to be cautious about consuming eggplant due to its high oxalate content. Oxalates are compounds found in some plant foods that can form crystals in the body, leading to health problems like kidney stones.

Individuals with kidney problems, such as those with kidney disease, may be advised to limit their intake of oxalate-rich foods, including eggplant. Additionally, people with gastroesophageal reflux disease (GERD) or acid reflux may find that eggplant worsens their symptoms due to its acidic nature.

It is important to note that these restrictions are specific to certain individuals and do not apply to everyone. If you have any concerns about consuming eggplant, it is always best to consult with your healthcare provider before making any changes to your diet.

Final thoughts

Eggplant is a versatile and nutritious vegetable that can provide numerous health benefits when consumed as part of a healthy diet. It is a low-calorie vegetable that is rich in vitamins, minerals, and antioxidants, which can help to support overall health and well-being. Whether you’re looking to improve your heart health or lower your risk of certain diseases, incorporating eggplant into your diet can be a great way to achieve your health goals. However, it’s important to note that some individuals may need to avoid eggplant due to certain health conditions or allergies. As always, it’s important to consult with a healthcare professional before making any major dietary changes.

If you’re looking for more nutrition and wellness tips, be sure to check out the Evardi blog for a wealth of resources and articles on healthy living.

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